skip to main | skip to sidebar

Farming in the Suburbs

Learning to grow and create food in the garden and kitchen. The goal is to reduce artificial chemicals and bioengineered food on the dinner plate.

Pages

  • Home
  • Gardening Book Reviews
  • Cookbook Reviews

Gardening Book Reviews

Click on the title to read the review.

Animal, Vegetable, Miracle, by Barbara Kingsolver
Year Round Gardening, by Bob Randall, PhD
The Edible Front Yard, by Ivette Soler
How Carrots Won the Trojan War, by Rebecca Rupp
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

The Farmer

My photo
The Suburban Farmer
Houston, TX
View my complete profile

Followers

Blog Archive

  • March (1)
  • February (2)
  • January (3)
  • December (1)
  • November (6)
  • October (9)
  • September (6)
  • September (2)
  • July (1)
  • May (3)
  • February (1)
  • January (1)
  • September (5)
  • August (10)
  • July (3)